Phosphate additives pose a risk to health
Excessive consumption of phosphate is damaging to health. Therefore, food that contains phosphate additives should be labeled, as recommended by Eberhard Ritz and coauthors in their article in the...
View ArticleArtificial butter flavoring ingredient linked to key Alzheimer’s disease process
Public release date: 1-Aug-2012 A new study raises concern about chronic exposure of workers in industry to a food flavoring ingredient used to produce the distinctive buttery flavor and aroma of...
View ArticleNew study shows inflammatory food toxins found in high levels in infants
Contact: Mount Sinai Press Office newsmedia@mssm.edu 212-241-9200 The Mount Sinai Hospital / Mount Sinai School of Medicine New study shows inflammatory food toxins found in high levels in infants...
View ArticleFood additives increase levels of hyperactivity in children in the general...
Repost for filing 2007 Contact: Sarah Watts s.a.watts@soton.ac.uk 44-023-805-93807 Lancet Artificial food colour and additives (AFCA) commonly found in children’s food exacerbate hyperactive behaviours...
View ArticleA trial of removing food additives should be considered for hyperactive children
Re-Post for Filing 2008 Contact: Rachael Davies rdavies@bma.org.uk 44-020-738-36529 BMJ-British Medical Journal A properly supervised trial eliminating colours and preservatives from the diet of...
View ArticleHeat forms potentially harmful substance in high-fructose corn syrup:...
2009 study posted for filing Contact: Michael Woods m_woods@acs.org 202-872-6293 American Chemical Society Researchers have established the conditions that foster formation of potentially dangerous...
View ArticleDexatrim Evades Suit Over Chromium Content ( May of Contained Toxic...
By ELIZABETH WARMERDAM SAN FRANCISCO (CN) – A federal judge dismissed claims that the maker of the Dexatrim weight-loss supplement concealed the use of a hazardous chemical ingredient. U.S. District...
View ArticleTroubling levels of toxic metals found in lipstick
Contact: Sarah Yang scyang@berkeley.edu 510-643-7741 University of California – Berkeley Berkeley — A new analysis of the contents of lipstick and lip gloss may cause you to pause before puckering....
View ArticleIQ destroying chemicals, and their abundance.
IQ destroying chemicals, and their abundance. Brief video with citations, explaining the chemical assault that is overtaking our young and our future. IQ erosion is probably not directly cumulative (...
View ArticleWidely used food additive promotes colitis, obesity and metabolic syndrome,...
Public Release: 25-Feb-2015 Georgia State University ATLANTA–Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and...
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